If you happen to be searching for top-caliber Oven Baking And Roasting Deck components like part number 1000-TH-I STD by Alto Shaam Inc, Aero Spares 360 is here to serve as your premier distribution partner. The NSN 7310015536399, among others, is readily available for purchase at any time on our database, so do not hesitate to browse through our offerings to see how we can meet your operational requirements. When you discover items of interest like part number 1000-TH-I STD, be sure to take advantage of our Request for Quote service to receive competitive quotes for your comparisons. All you need to do is fill out the form provided on this page, making sure to include relevant details like your budget parameters and desired part quantities. With this information, our skilled account managers will quickly craft a customized solution that meets your needs and restrictions alike.
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At Aero Spaces, quality is the cornerstone of our operations, and we go to great lengths to guarantee the unmatched caliber of our offerings. For example, every part in our inventory has been sourced from leading manufacturers that we have vetted and placed on our Approved Vendor List (AVL), such as Alto Shaam Inc with the CAGE Code 53091. We even subject countless components to rigorous quality assurance measures to guarantee their fit, form, and function prior to purchase. Moreover, we organize our stock using Federal Supply Classes (FSCs) to make searching for parts under the FSC simple. Get started today to receive a quote on part number 1000-TH-I STD with the NSN 7310015536399 and/or any other items of interest, and our team will be more than happy to help you however necessary!
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-553-6399 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015536399 | N | A | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| A | A | 0 | ||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| 1000-TH-I/STD | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ACDC | Current Type | AC/DC |
| FAAZ | Phase | SINGLE |
| BDWT | Heating Method | ELECTRICALLY |
| ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
| MRC | Decoded Requirement | Clear Text Reply |
| AAXX | Mounting Type | LEG |
| AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
| ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
| AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
| ABKW | Overall Height | 75.625 INCHES MAXIMUM |
| ALYC | Operating Control Type | DIAL |
| AZFS | Temp Indicating Device | INCLUDED |
| FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
| ABMK | Overall Width | 22.562 INCHES MAXIMUM |
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